Chile Aconcagua Casablanca Valley
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on May 12, 2008
One of the best chardonnays I have had in some time. Big and buttery (the way I like 'em), but with a nice balance of acid
(and I guess minerality). I have a few others, and I will definitely
let one stay around to see what happens. I may get some more so I can
drink and experiment. Very nice.Also, still quite good on Day 2
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on May 07, 2008
fr mem; touch of butter, citrus, sourness, peachy. I had this before and really liked it. The butter aspect doesn't bother me too much. I've had more oaky buttery kinds that make you sick, like when you eat a whole barrel of popcorn at the movies
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