Italy Tuscany Chianti Classico Barberino Val d'Elsa
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on Jun 03, 2008
A very quintessential Sangiovese. The nose suprised me with tomato paste, and hints of molasses and carob. This is full of really nice sour cherry, as well as some toasted rye, worm dirt, and lambs blood. Yum for some - too much for others.
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