on Apr 27, 2008
Wine people talk about "terroir" the taste of a specific region, coming through in the wine. This Carmenere has the taste of the Rapel Valley. I find this wine quite extraordinary. The bouquet is a little spicy. The rich medium-bodied wine is full of interesting flavors, cocoa, truffle, and on the finish, mint! This wine is still rather mellow, and would pair well with red meats, mushroom dishes, or a robust cheese.
Toast this Review