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on May 31, 2008
I was somewhat surprised by the quality of this wine. The currant and smoke are interesting but its the cocoa and cherry flavors that dominate the mouth. There is some chewiness, so food might be a nice way to calm that down.
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on May 23, 2008
This wine is a little too acidic for my tastes, and makes your tongue feel like it was cut with a knife made of dirt. The fruit is there, but its buried under the cheap immitation terroir flavors that seem to have been manipulated. Still would work well with steak.
on May 06, 2008
Good strong bouquet when opened; smelled from across the room. Powerful wine, fruit prominent. Had a lot of reaction on tongue and made it sting. Usually I associate this with strong alcohol content but this was not the case. Just think this was a very active wine. Developed well over a few days in decanter but always retained that sting. Still, a good wine to pair with certain meal that require a dense strong counterbalance.
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