Italy Tuscany Brunello di Montalcino
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on May 12, 2008
Popped and consumed over an 8 hour period. I'm guessing it is nearly
shut down. Very dark brick red color. Nose of dark fruits, menthol,
tar, leather and licorice. Bright acidity, round, mouth coating
tannins, and balanced with a long earthy finish. B+ Best after 2013
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