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on Mar 01, 2009
Cheap but suprisingly good. Very light and not sweet.
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on Jun 03, 2008
The banana peel is obvious, but I also like the flavors of minerals, citrus, and apricot. This wine has good acidity and clean, crisp finish. Makes my mouth happy and yours will be too!
on Apr 18, 2008
This sparkling wine is as good as it gets in the $10 and under price range. This wine will hold it's own against $40 and $50 bottles of Champagne. Beware - if you don't like banana's - stay away from this wine. There are banana peels, very light sourdough and some extremely light citrus pulling trhough. The balance on this wine is excellent, and this is a great wine to have before dinner. This is easily a 2 case buy. (This will work well for momosa's as well)
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