on May 15, 2008
Infantacide indeed. Popped from cellar and poured to taste. The darkest wine I've seen. It looked like black coffee with a brick red tint. Initially, musty and woody. Left it alone in the bottle for 12 hours. Gave it a sniff still closed and musty. Decanted and left alone for another 8 hours. Got home from a Christmas celebration and it was finally showing well. Coffee and dark chocolate aromas dominated the nose, along with dark berries. It was a little bit hollow. Fairly acidic but very refreshing. Fine tannins. Long finish. I'm not opening any more bottles for another 7 years.
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