on Jul 29, 2009
A fine white, smooth with no after bite or after taste on the palate, with hints of nada--- no peaches no fruit, it's fine with exotic spicy Thai or Japanese fusion cuisine or your favorite sushi and sashimi, linguine with clams in a white sauce or Cajun Style, Four-Cheese Fettucine Alfredo with shrimp. Goes well with a steak for those who are not slaves to the red or white wine convention. An excellent choice to compliment a Philly Cheese Steak Hoagie served up in those little towns in the Thousand Islands region of Eastern Ontario (Canada) which make their own cheeses. A delightful companion to a toasted pastrami & provolone & tomato fast food submarine/hero shoppe sandwich when adorned with black olives and banana peppers.
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