on Aug 04, 2008
This Marlbourough white is zingy and bright with citrus, gooseberry and peachy flavors. I can't find much of a nose on it, but it explodes on the tongue and has a lucious finish. It has brisk acidity and begs for seafood, maybe a baked white fish fillet with a buttery crumb topping, or even take-out fish and chips! It is a bargain now at certain retailers, and makes my poor woman's list of really nice wines.
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