USA California North Coast Sonoma
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on Jan 16, 2009
Dense purple core with a fuchsia rim. This Cab shows great
concentration with a delightful nose of powdered chocolate, blackberry,
and vanilla extract. This has some serious fruit character on the nose
with some subtle undertones of extra ripe plum and dill as well. Soft
going in but builds towards a big tannic finish. This should be open
for business in a year or two.NOTE: This is one of the more solid wines you'll find in a restaurant at a reasonable price
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