on Jul 01, 2009
This wine made me a believer in the magical powers of Argentina! They say the grapes are harvested @ 3100' & 3400' elevation but whatever the reason, it not only comes down from "on high" but will take u there quickly! This is an awesome wine that will only get better with age. You can drink now or cellar for a few years but do yourself (& ur friends) a favor and serve it at cellar temperature (55 to 60 degrees F.). You will be rewarded as the wine's complexity unfolds in your glass as it warms to room temperature!
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