USA California North Coast Sonoma Dry Creek Valley
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on Sep 24, 2008
Kind of blows all your preconceived notions about Sauvignon Blanc out of the water. I love that it doesn't evaporate as soon as you swallow, and it's surprisingly good with food. Fruity, aromatic and a really balanced full note from start to finish. Not what you expect from this California fruit, but definitely worth it for trying something new.
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