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With pork, as with other meats, it greatly depends on the type of sauce that the dish is prepared with. Pork with fruit-based sauces work very well with rich, full bodied whites, such as Chardonnay, light, fruity reds like a Pinot Noir or a slightly chilled Gamay. If the sauce is heartier and savory, medium to full-bodied reds work well, such as Sangiovese or Zinfandel. Ham requires softer red Pinot Noirs or German Rieslings.
373 unique wine labels found, with a total of 40276 wines found at 355 retailers. Displaying results 1 through 20. Select a wine to view retailers and prices.
*Please note: Due to the large number of possible wine pairings, the results shown are the most often searched wines in this category. If you are interested in a particular producer or wine name that you do not see in this list, please try searching specifically for that wine. If the food icon is displayed under the wine name in those search results, you can consider it a good match for that type of food.