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When pairing wine with dessert, try to achieve a harmony and not a contrast by finding a wine that is slightly sweeter than the food it is matched with. Champagne, Port, Sauternes, Sherry and Madeira are all classic dessert partners. Ice cream can go well with a sweet sparkling wine. Pies and tarts can be accompanied by a sweet German, Austrian or Loire white, while cakes can be eaten with cream sherry, Madeira, or a sweet Muscat. A dessert that includes nuts could go well with a Port.
*Please note: Due to the large number of possible wine pairings, the results shown are the most often searched wines in this category. If you are interested in a particular producer or wine name that you do not see in this list, please try searching specifically for that wine. If the food icon is displayed under the wine name in those search results, you can consider it a good match for that type of food.