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Shellfish will almost always pair perfectly with white wine. Crab seems to have been made to be enjoyed with Riesling, but it will also work with Chardonnay or Sauvignon Blanc. Lobster in rich sauces also works extremely well with Chardonnay or Viognier. Mussels can be paired with Chablis or also Chardonnay, while scallops, an inherently sweet dish, are best with medium-dry whites, such as a German Riesling. Pinot Noir, on the red side, will work with heavier Shellfish dishes.
405 unique wine labels found, with a total of 18856 wines found at 355 retailers. Displaying results 1 through 20. Select a wine to view retailers and prices.
*Please note: Due to the large number of possible wine pairings, the results shown are the most often searched wines in this category. If you are interested in a particular producer or wine name that you do not see in this list, please try searching specifically for that wine. If the food icon is displayed under the wine name in those search results, you can consider it a good match for that type of food.