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Beef is generally fairly easy to pair with wine. A red from Bordeaux or an American Cabernet Sauvignon are among the safest choices for roast beef, as is a Syrah or Petite Sirah. Beef stroganoff pairs well with reds like Barolo and Hermitage. Beef filet goes well with Cabernet Sauvignon, Merlot or Cabernet Franc and T-bone steak matches with a structured red wine, such as Australian Cabernet or Shiraz.
*Please note: Due to the large number of possible wine pairings, the results shown are the most often searched wines in this category. If you are interested in a particular producer or wine name that you do not see in this list, please try searching specifically for that wine. If the food icon is displayed under the wine name in those search results, you can consider it a good match for that type of food.