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Fish can pair with a variety of wines. Specifically, fish and chips can work with a white Bordeaux, Sauvignon Blanc, or Pinot Blanc. Salmon works very well with a fine white Chardonnnay from Burdundy or California, or even a young Pinot Noir. Fairly fruity reds and whites, like a top white Hermitage, Pinot Noir or Merlot are best with tuna. Trout goes well with a delicate white wine like an Alsace Pinot Blanc, while Halibut calls for a rich dry white, such as a mature Chablis.
392 unique wine labels found, with a total of 18133 wines found at 355 retailers. Displaying results 1 through 20. Select a wine to view retailers and prices.
*Please note: Due to the large number of possible wine pairings, the results shown are the most often searched wines in this category. If you are interested in a particular producer or wine name that you do not see in this list, please try searching specifically for that wine. If the food icon is displayed under the wine name in those search results, you can consider it a good match for that type of food.