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Sauces used in poultry dishes make a considerable difference when deciding which wine to pair, making it easy to adapt the meat to virtually any wine. White wines, including Chardonnay, Sauvignon Blanc, Chenin Blanc, dry Rieling, or Viogner do fine. As for reds, a nice Pinot Noir, Gamay, Malbec, Sangiovese, or red Bordeaux blend also work well.
403 unique wine labels found, with a total of 40969 wines found at 355 retailers. Displaying results 1 through 20. Select a wine to view retailers and prices.
*Please note: Due to the large number of possible wine pairings, the results shown are the most often searched wines in this category. If you are interested in a particular producer or wine name that you do not see in this list, please try searching specifically for that wine. If the food icon is displayed under the wine name in those search results, you can consider it a good match for that type of food.