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A goal with vegetarian dishes is to find complementary flavors while matching the weight of the two. Mushroom dishes desire fleshy and earthy reds, such as a Merlot or a Pinot Noir. Couscous with vegetables requires a young red with a bite such as Shiraz, while stuffed peppers can be enjoyed with a vigorous wine like a Sangiovese or a Zinfandel. Spiced vegetarian dishes go very well with semi-sweet whites such as a Chenin Blanc or Riesling, but to emphasize the heat you could opt for a Grenache.
281 unique wine labels found, with a total of 9784 wines found at 161 retailers. Displaying results 1 through 20. Select a wine to view retailers and prices.
*Please note: Due to the large number of possible wine pairings, the results shown are the most often searched wines in this category. If you are interested in a particular producer or wine name that you do not see in this list, please try searching specifically for that wine. If the food icon is displayed under the wine name in those search results, you can consider it a good match for that type of food.