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The strong, robust flavors found in most barbecue foods need wines that will match their gutsiness. Generally, an Australian Shiraz, a California Zinfandel, or a French Grenache work very well for anything marinated, while hamburgers can be paired with a Gamay or Chianti. Grilled chicken, fish or vegetables work extremely well with crisp, aromatic white wines, such as Sauvignon Blanc or a dry rosé from France or Spain.
358 unique wine labels found, with a total of 31065 wines found at 243 retailers. Displaying results 1 through 20. Select a wine to view retailers and prices.
*Please note: Due to the large number of possible wine pairings, the results shown are the most often searched wines in this category. If you are interested in a particular producer or wine name that you do not see in this list, please try searching specifically for that wine. If the food icon is displayed under the wine name in those search results, you can consider it a good match for that type of food.