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David D.
David D.
2005 - Boutari Nemea
Sassy, zingy quaffable red from Greece
Nov 02, 2007
1 star 1 star 1 star 1 star
When I tried the Boutari Nemea Red (made from the indigenous Agiorgitiko) I was titillated:  crushed dried cherry, cranberry flavors attacked the nose and palate.  Yet combined with this was an easy-drinkability.  The Nemea Red worked extremely well with lemon-pepper rotisserie chicken.  It possesses a jammyish, beaujolois-like quality of washing down dried-out meat--light glycerine and texturally silky.  As such it should be a great turkey match-up for Thanksgiving--unless someone's opposed to non-American offerings on this most traditional of holidays!      

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