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By Varietal
Riesling (60)
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| 2007 - Ste Michelle, Chateau Eroica Riesling |
| Blind and in Bed; Eroica Wine Lives Up to its Name |
| Nov 04, 2009 |
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Blind and in Bed; Eroica Wine Lives Up to its Name
I like to drink my wines blind. In other words, I don’ t often read into the tasting notes or even the labels before going in and judging a wine based on what it tells me. Chateau Ste. Michelle’s Eroica Riesling was to be no exception.
After a bit in the fridge, I reached up to retrieve a wine glass from the cupboard and dug in the silverware drawer for the corkscrew. It amazed me that after years in the food service industry, I actually had to spend time looking for a wine key, but it was true and the task took longer than I would have liked. Finally, I managed to expel the cork.
A Healthy Splash of the Chateau Ste. Michelle’s in my Wine Glass.
This is where I went black out blind. I knew I had brought home a white, but completely forgot that it was a Riesling and so, as I held the glass up to the light in my kitchen, I found the light clear color was surprising while pleasing at the same time.
As I realized that I was indeed clueless as to what I was about to drink, I checked out the bottle and reminded myself that this bottle of wine was Chateau Ste. Michelle’s Riesling. Eroica is the fruit of a winemaking collaboration between Chateau Ste. Michelle’s Bob Bertheau and famed Mosel winemaker Ernst Loosen. It was all coming back to me.
Eroica, Erotica, Europa? It’s from Washington State??
The nose was very fresh and clear to me; void of sweet coyness, no honeys, but a cool mineral earthiness. With a Riesling, I expected the sweeter, but the ideal of the dry Riesling came to my mind. Like the color, the first mouthful caught me by surprise. It also was light and fresh, when I had thought to expect a thicker heavier feel. A bright hint of zest and spice exploded and was immediately followed by the cooling sweetness of Eroica. True to its nature, no one really could say it was a dry wine; it could only be a Dry Riesling and I was pleased that I opened it after dinner as the Sheppard’s Pie I made tonight would not have been spicy enough. Still, though, the Chateau Ste. Michelle held its own with a real drinkable delicious flavor. Eroica does not have a Wine Advocate Rating of 91 just based on a great sexy name.
Dinner was late tonight, so I carried my glass upstairs while putting the kids to bed. The glass lost some of the chill and the immediate reaction of spice on first sip faded with the fourth and fifth. More open now, yet still not a tease; Eroica continues to be honest and forthright with no apologies. It is said that a Riesling is so much more complicated than other wine varieties because it has both horizontal and vertical dimensions. Plus, it’s a variety that can be made in many different styles, from bone dry with high alcohol to moderately sweet with light alcohol, to lusciously sweet with very low alcohol. Eroica is pretty close to perfection.
A long dark narrow bottle. An attention grabbing name. A collaboration between two great winemakers; as I continued to taste this wine it all made sense.
Is Eroica a Wine for a Happy Ending Dessert?
While the say the wine was named for Beethoven’s Third Symphony, it’s still very close to a play on words I thought and laughed to myself. I imagined a non wine drinker enjoying the sweetness until it went to her head; would the wine live up to its name after a hot date?
I Laid in Bed and Drank Eroica
It was fitting. After dinner, a sophisticated wine that was tasty enough to keep drinking. I craved some chocolate cake; specifically a thick flourless chocolate torte with a dollop of thick crème fresh, but post Halloween, made due with Reese’s peanut butter cup.
Cutting through the uber sweetness of the candy, post bite the wine still held up. It was a risky endeavor since one would think the Riesling go flat after all that sugar, but it didn’t happen at all. Press on the wine claims that when crafting, the fruit goes direct to press after harvest, and then the juice is cool fermented to capture freshness and minerality. Those flavors come through strong. I could feel the citrus from the Mandarin and lime aromas and then the subtle mineral and slate flavors of the soil. Still delightful, to the finish which was now fruitful, leaving me with finally visions of perfectly crisp Granny Smith apples.
I gave a distinguished nod to Chateau Ste. Michelle for their dedication to the classic European wine varietals and fully enjoyed my Eroica even though my dear husband was now sound asleep and snoring next to me. The wine was to be my only happy ending that night. |
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| 2006 - Naked Mountain Riesling |
| a great summer wine |
| Aug 20, 2009 |
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| The blend of unoaked chardonney and riesling gives this a very fruit forward, yet crisp finish. Great with summer foods or just sitting on the beach contemplating the end of the day. The lack of national distribution and limited states they can ship to restricts this pleasure to those who can get to the winery in northern Virginia and "drink naked" -- as it says on the cork. |
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| 1998 - Prager Riesling Smaragd Weissenkirchen Klaus |
| Why is Riesling the greatest white wine grape? |
| Jul 04, 2009 |
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 the Weissenkirchner vineyard Because even in "difficult" vintages, the best producers make wines that not only last, but continue to gain complexity and depth.
This Riesling Smaragd (comparable to Auslese in Germany) from the tough 1998 vintage shows none of the high alcohol, and just the subtlest hint of the botrytis that plagued many of the best (dry) Austrian whites from this vintage. The only hint that this wine is over 10 years old comes from the beautiful, bright green-gold color.
The bouquet offers ever-changing yet delicate aromas of lavender, acacia honey, dried apricots and almonds. On the palate, a crisp, full entry, and flavors of apricot, honey, nectarine, and minerals. Though there is plenty of acidity (this would sing with almost any food), the wine's balance is uncanny, with a round and rich, almost saline quality and a long, juicy finish of unbelievable energy for a 10+ year old wine from a mediocre vintage.
This wine is compelling proof that Prager is one of the world's great masters of dry Riesling. If you find any of the very fine '06 vintage or the spectacular '07, I really hope you'll grab as much as you can afford--but please put a few bottles deep into the corners of your cellar, and forget about them for a decade or two!
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| 2007 - Zilliken Riesling Auslese Gold Cap Saarburger Rausch AP 2 |
| 2007 German Auction Wines Make a Splash on Arrival |
| May 17, 2009 |
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Tasted by sweetstuff on 5/16/2009 & rated 96 points: Versteigerungswein TN: 2007 Zilliken (Forstmeister Geltz) Saarburger Rausch Riesling Auslese Goldkapsel Auction AP 2.
http://www.cellartracker.com//labels/92126.jpg
Photo at http://www.cellartracker.com//labels/92126.jpg courtesy CellarTracker.
Arrived March 30, 2009. AP 3 551 083 2 08; 7.5 pabv. €41/375 ml; US $66.83 plus 4.26 currency and overseas shipping; $73.09; $109.64/375 ml retail (33 percent on selling price).
From a half-bottle closed with a glorious 5-cm., 1-15/16 inch, CORK. Could count seven bands; would not have been out of place in a B'x First Growth. This was purchased from the Trier auction alongside the AP 1 GKA for Cousin Ron, with a bottle of each for moi.
A pale light green, just a hint of chlorophyll, meaning that most likely Botrytis was selected against in the picking, or a very 'clean' patch was selected for this. Just a touch of warmth of color in that green is a sign of Fuder-aging. Unbelievably thick; clings to the walls of the glass when swirled and simply stays there. Expecting extreme extract. No spritz to my eye but full of crystalline needles of potassium hydrogen tartrate--expect explosive acidity.
Extremely tight in the nose, with some perfectly ripe floral peach and some orange flower--mint flower honey spread on wafers of unleavened bread, the kind the nuns used to make for Eucharist where I came from. Tosses off the merest hint of horehound.
Again, extremely tight, and will require plenty of time just to relax, even though it's been six weeks or so since it arrived from Europe via Portland, Oregon. Powerful lemony acidity, nearly hiding the fruit; surprisingly, this is probalby nearly all tartaric acidity. It's going to soften some as it's held in cellar--there will be a great deal of "Weinstein" precipitation coming out of solution. It's very hard to tell today, but this is a full dessert-style wine, coating the tongue not only with sugar but with a great sense of a slate Riesling, a SAAR Riesling, nearly taking the skin off the tongue. Extremely clean, squeaky-clean, that keeps suggesting everything you've tasted or smellled or seen or even touched so far. Tremendous precision and great discipline for such an explosive wine. Even has a hint of the 'sparky' flavor/scent that you pick up around electrical discharges from fair-voltage equipment, like you can find sometimes in a great Chablis. Can't possibly imagine what extra goodies you'll get going further up the Prädikat scale. Dough, ray, meeeeeee.....
96-97.
Needs days of following; I'll try to let it uncoil in the refrigerator. Stay tuned for further news.
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| 2007 - Prinz, Fred Hallgartener Jungfer Riesling Kabinett |
| Jan 09, 2009 |
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| Pale lemon green in the glass. Ripe young apricot aromas with
very fresh and light notes of lime, wet stone and cantaloupe. Nice
sweet burst on the front of the palate that is quickly backed by great
acid and a tart lemon rush. Very crisp with just a hint of sparkle
showing how young it is. Nice minerality through to the finish with
lots of sweet and sour lemon/lime.
If
you're not familiar with German Rieslings, go grab a bottle of this
immediately and see what you're missing. It's the perfect pairing for
Thanksgiving foods. Just a hint of sweetness to the wine works
perfectly with the rich and sweet cranberry sauce, turkey, mashed
potatoes, et al. It's important to note that this is not a
heavy, sweet wine. The light sweetness on the front of the mouth is
quickly balanced by acid, and this is a very crisp, refreshing and
delicious |
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| 2004 - Polka Dot Riesling |
| crisp and refreshing |
| Oct 13, 2008 |
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| I was introduced to this by one of my best friends, This is a smooth drinking, palatable crisp finishing wine. |
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| 2005 - Olssens of Bannockburn Riesling Late Harvest Desert Gold |
| Very Nice! |
| Jun 09, 2008 |
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| Nice vintage! Melon overtones to this wine are not over-powering, and the wine comes off as pleasant. The wine is light, it drinks more like melon juice than wine, but it's good for light occasions or as a replacement for stronger wines. |
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| 2000 - Von Schubert Maximin Grunhaus Abtsberg Riesling QbA |
| good and expressive! |
| Jun 07, 2008 |
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| Overall this is a great example of a solid 3 star wine. This is a wonderful wine that tastes of granny-smith apples and lemon rind that boasts a powerful nose of pineapple, apricots, and and wet stone. It is a little expensive for the quality level...however I was certainly pleased with the wine. |
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| 2003 - Ste Michelle, Chateau Riesling Barrel Fermented |
| Really Good |
| Jun 07, 2008 |
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| Another really good vintage. In the mouth there are flavors of lemon, lime, and almonds collide...which normally I would think that I would not enjoy this....but I'm lovin' it. A little later after the wine had time to open up there was a prominent flavor of banannas and mango present. |
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| 2001 - Ste Michelle, Chateau Riesling Barrel Fermented |
| Value! |
| Jun 07, 2008 |
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| Interesting...On the nose there is a buttered pear scent that crawls into your very fiber it is so intense. I had to actually smell this wine a second time to get it because the first time it was sooo intense that I simply couldn't register it. This smells a little like a high end California Riesling at lower end prices. |
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| 2002 - Ste Michelle, Chateau Riesling Barrel Fermented |
| Good |
| Jun 07, 2008 |
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| Another wine I enjoyed! It has a toasty nose, barrel fermented w/blatant French oak, baked apple, ripe pear, pineapple, medium body, doesn't quite go there to Chardonnay as it finishes clean and long with a great mineral core. |
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| 2004 - Weil, Robert Riesling Spatlese Halbtrocken |
| Pass |
| Jun 05, 2008 |
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| Once again - one dimensional grape juice! This is another terrible one-dimension I encountered from the white-grape-juice-world. Easy to drink, with no funny aftertastes (and not a long finish, either) but I could pour myself some Welch's from concentrate for less money! Pass. |
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| 2003 - Loosen, Dr. Riesling Eiswein Bernkastler Lay |
| Age Worthy |
| Jun 03, 2008 |
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| This vintage should improve with age, so be patient. It has lush apricot and hints of honeycomb. Medium bodied, and low in acidity. Fantastic mouth feel. The sweetness doesn't subdue the the minerality, but it is certainly the dominant trait. Great quality |
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| 2002 - Loosen, Dr. Riesling Eiswein Bernkastler Lay |
| Great Again! |
| Jun 03, 2008 |
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| Back on top with this sweet but well balanced wine. Enough structure on the mid-palate to not taste like syrup. Finishes with just a little minerals and some more green apple. Highly recommended. |
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| 2001 - Loosen, Dr. Riesling Eiswein Bernkastler Lay |
| Good Stuff |
| Jun 03, 2008 |
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| This vintage was good but slightly less satisfying than previous vintages. On the nose it has green apple. One the palate it's bordering on overbearingly sweet. At initial opening, pear and honeysuckle flavors. After 2 hours, evolved into pronounced apricot. |
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| 2000 - Loosen, Dr. Riesling Eiswein Bernkastler Lay |
| good year |
| Jun 03, 2008 |
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| This vintage has a mouth feel of nuts and the ripe apple and apricot fruit flavors dance all over the mouth. I find the complexity in the mid-palate to be a huge winner and I am stunned by the long finish. Good follow up to the 99. |
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