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Hungary (2)
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Proprietary Blend (1)
Tocai (1)
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| 2000 - Disznoko Tokay Aszu 6 Puttonyos |
| Wonderful Sticky... |
| May 15, 2008 |
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| Virgin olive oil color. Sweet honeysuckle, maple syrup, canned pineapple and fresh apricot in the nose. Full bodied, near perfect balance. Fine tannin and a long spicy finish. Loved it. |
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| 1999 - Chateau Pajzos Tokay Aszu 5 Puttonyos |
| Wonderful sticky! |
| May 15, 2008 |
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| Beautiful golden amber color. Closed nose, showed ripe pineapple, dried apricot, burnt sugar and grapefruit. Later on it showed some vanilla and candied cherries. Full bodied, started sweet and finished tart. Reminded my friend and I of Sweetarts candy. Grapefruit dominated the finish. I'd try this with Creme Brulee, might work really well with each other. This will be drinkable for a long time to come. Very happy with this wine. 94+ |
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